Munlum, Satitpong, and Puri Chunkajorn. “Improving Chinese Chives Recipe in Accurate Mixture of Riceberry Flour and Lettuce Seaweed”. RICE Journal of Creative Entrepreneurship and Management 5, no. 3 (December 15, 2024): 28–39. Accessed January 22, 2025. https://ricejournal.net/index.php/rice/article/view/119.