Munlum, Satitpong, and Puri Chunkajorn. 2024. “Improving Chinese Chives Recipe in Accurate Mixture of Riceberry Flour and Lettuce Seaweed”. RICE Journal of Creative Entrepreneurship and Management www.ricejournal.Net 5 (3):28-39. https://ricejournal.net/index.php/rice/article/view/119.