AUPPATHAK, C.; DAOCHAROENPORN, N.; SOTEYOME, T.; TUBBIYAM, P.; OOAYMAWEERAHIRUN, P.; THEDKWANCHAI, S.; YUTTHAVISUT, K. Managing Extended Shelf Life of Thong Yod Snacks in the Modified Condition. RICE Journal of Creative Entrepreneurship and Management, [S. l.], v. 5, n. 2, p. 67–80, 2024. DOI: 10.14456/rice.v5i2.107. Disponível em: https://ricejournal.net/index.php/rice/article/view/107. Acesso em: 22 jan. 2025.