MUNLUM, S.; CHUNKAJORN, P. Improving Chinese Chives Recipe in Accurate Mixture of Riceberry Flour and Lettuce Seaweed. RICE Journal of Creative Entrepreneurship and Management, [S. l.], v. 5, n. 3, p. 28–39, 2024. DOI: 10.14456/rice.v5i3.119. Disponível em: https://ricejournal.net/index.php/rice/article/view/119. Acesso em: 22 jan. 2025.