MUNLUM, Satitpong; CHUNKAJORN, Puri. Improving Chinese Chives Recipe in Accurate Mixture of Riceberry Flour and Lettuce Seaweed. RICE Journal of Creative Entrepreneurship and Management www.ricejournal.net, [S. l.], v. 5, n. 3, p. 28–39, 2024. Disponível em: https://ricejournal.net/index.php/rice/article/view/119. Acesso em: 26 apr. 2025.