Munlum, S., & Chunkajorn, P. (2024). Improving Chinese Chives Recipe in Accurate Mixture of Riceberry Flour and Lettuce Seaweed. RICE Journal of Creative Entrepreneurship and Management www.ricejournal.Net, 5(3), 28–39. Retrieved from https://ricejournal.net/index.php/rice/article/view/119